A delicious coffee-inspired delicacy, made of a blend of three distinct Cavendish variants, including Cornell & Diehl’s proprietary Carolina Red Virginia Cavendish, unsweetened One Sucker Black Cavendish from Kentucky, and gently sweetened Dominican cigar-leaf Cavendish — finished to to give the tobacco a rich flavor of a fine espresso.

Other notes: dark chocolate, cream, and toasted walnuts

Aromatic