Le Carême pays homage to French Cuisine and gets its name from the 19th-century French Chef, Marie-Antoine Carême. The inspiration to go in that direction occurred when Perez-Carrillo Jr. remarked that the blend reminded him of a chocolate soufflé. Le Carême is produced out of Ernesto Perez-Carrillo Jr‘s Tabacalera La Alianza factory.

Wrappper: Connecticut Broadleaf
Binder: Ecuadorian Sumatra
Filler: Nicaraguan

Sold as singles

Packaged in 24 count boxes

This cigar is available in three vitolas:

• Robusto | 5 X 50
• Canonazo (Box-pressed) | 5.875 X 52
• Hermoso No. 1 | 6.5 X 48